Name: Homemade Bloody Mary Spice Blend
Cook time: 5 min
Total time: 5 min
Ingredients: 1½ tbsp ground black pepper; ⅓ cup celery salt; 2 tsp ground ginger; 2 tbsp paprika; ¼ cup worcestershire sauce powder

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Need to liven up a boring brunch? Want to spice up your chicken? Homemade Bloody Mary Spice Blend to the rescue!

HOMEMADE BLOODY MARY SPICE RECIPE

A Bloody Mary is a classic brunch cocktail that’s as versatile as it is delicious. And what better way to elevate your brunch game than by making your own homemade Bloody Mary spice blend? This spice blend packs a punch of flavor, with a mixture of bold and spicy spices, balanced with the perfect amount of saltiness and savory notes. Whether you’re a fan of traditional Bloody Marys or prefer to switch it up with creative twists, this spice blend is the perfect addition to any brunch spread. So get ready to mix up the tastiest Bloody Marys you’ve ever had, all with the help of this delicious homemade spice blend!

WHAT IS BLOODY MARY SPICE?

Bloody Mary spice is a blend of seasonings that are added to the popular alcoholic cocktail called a Bloody Mary. The exact ingredients of the spice mix can vary, but it typically includes salt, pepper, paprika, cayenne pepper, and other spices such as celery seed or celery salt and horseradish or Worcestershire powder. The mix is used to season the tomato juice base of the cocktail, creating a savory and spicy flavor.

WHAT DOES THIS HOMEMADE BLOODY MARY SPICE TASTE LIKE?

This spice blend will have a strong, bold flavor profile with a combination of spiciness from the black pepper and ginger, saltiness from the celery salt, sweetness and smokiness from the paprika, and a tangy, savory flavor from the Worcestershire sauce powder. It will enhance the taste of meats, stews, and sauces…and brunch cocktails!

THE BEST BLOODY MARY SPICE INGREDIENTS

Ground black pepper – 1½ tablespoons
Celery salt – ⅓ cup
Ground ginger – 2 teaspoons
Paprika – 2 tablespoons
Worcestershire sauce powder – ¼ cup

HOW TO MAKE THIS BLOODY MARY DRY SPICE MIX RECIPE

Your Bloody Mary spice mix can be ready in just a couple of minutes. It is very easy to put together.

In a small mixing bowl, combine all the ingredients.
Using a small whisk, or fork, stir all the ingredients until well combined.
Use promptly, or store in an airtight container for future use.

CAN YOU MAKE THIS BLOODY MARY SPICE MIX AHEAD OF TIME?

Absolutely! I like to have a jar of this all sorts of homemade spices and seasoning on hand for whenever the craving strikes. As a rule of thumb, when making spice blends: the earliest expiration date on your ingredients is now the new expiration date for your homemade seasoning mixes.

CAN YOU FREEZE HOMEMADE BLOODY MARY SPICE?

Though it is not necessary to freeze this bloody mary seasoning blend, you can store it in the freezer. If you do, make sure it is an airtight, freezer-safe container to keep the original flavors fresh.

WHAT TO SERVE USING THIS BLOODY MARY SPICE?

Bloody Mary spice mix can be used for a variety of purposes besides adding flavor to the cocktail. Here are a few examples:

Seasoning: You can use the spice mix as a seasoning for meats, vegetables, soups, and stews.
Marinade: Mix the spice blend with oil and vinegar to create a flavorful marinade for chicken, fish, or tofu.
Rub: Use the blend as a rub for grilled or roasted meats, such as beef, pork, or lamb.
Salad dressing: Mix the spices with olive oil, lemon juice, and a little honey to create a tangy and spicy salad dressing.
Sauce: Add the spice mix to mayonnaise, sour cream, or yogurt to create a dipping sauce for french fries, vegetables, or chicken wings.

Note that the amount of spice used and the other ingredients added may vary depending on the recipe or personal preference.

WHAT KITCHEN TOOLS DO I NEED TO MAKE A BLOODY MARY SPICE MIX?