Name: Homemade Garam Masala Seasoning Recipe
Cook time: 15 min
Total time: 15 min
Ingredients: 2 tbsp coriander seeds; 1 tbsp cumin seeds; 1 tbsp cardamom pods; 1 tsp black peppercorns; 1 tsp cinnamon sticks; 1 tsp whole cloves; 1 tsp whole nutmeg; 1 tsp fennel seeds; 1 dried bay leaves

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Upgrade your Indian dishes with this aromatic Homemade Garam Masala Seasoning recipe. Create a depth of flavor and aroma in your kitchen!

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HOMEMADE GARAM MASALA SEASONING RECIPE

Welcome to my flavorful kitchen, where we embark on a culinary journey through the vibrant world of spices! Today, I have a recipe that will transport your taste buds to the aromatic streets of India. Get ready to tantalize your senses with the fragrant blend of Homemade Garam Masala Seasoning. This secret ingredient is a treasure trove of flavors, adding depth and complexity to your Indian dishes. Brace yourself for a culinary adventure like no other!

WHAT IS GARAM MASALA SEASONING?

Garam Masala is a quintessential spice blend that originated in the Indian subcontinent. It is a fragrant combination of warm and earthy spices that brings a distinctive flavor profile to various dishes. What makes this recipe interesting is the way it harmoniously blends spices like coriander, cumin, cardamom, cinnamon, and more, each contributing its unique aroma and taste. The homemade version allows you to control the intensity of the flavors, ensuring a truly personalized culinary experience.

RELATED: Homemade Curry Powder

WHAT DOES THIS HOMEMADE GARAM MASALA SEASONING TASTE LIKE?

The prepared Homemade Garam Masala Seasoning offers a symphony of flavors. The combination of spices creates a robust, slightly sweet, and subtly peppery taste. The nutmeg and cinnamon lend a warm, comforting essence, while the cumin and coriander provide earthy undertones. The overall result is a rich and aromatic seasoning that enhances the taste of any dish it graces.

HOMEMADE GARAM MASALA INGREDIENTS

Coriander seeds – 2 tablespoons
Cumin seeds – 1 tablespoon
Cardamom pods – 1 tablespoon
Black peppercorns – 1 teaspoon
Cinnamon sticks – 1 teaspoon
Whole cloves – 1 teaspoon
Whole nutmeg – 1 teaspoon
Fennel seeds – 1 teaspoon
1 bay leaf

HOW TO MAKE THIS GARAM MASALA SPICE BLEND RECIPE

Toast the coriander, cumin, cardamom pods, peppercorns, cinnamon sticks, cloves, nutmeg, and fennel seeds in a pan over medium heat until fragrant, about 2-3 minutes. Be careful not to burn the spices.
Transfer the toasted spices to a plate and let them cool.
Once the spices have cooled, remove the cardamom pods from their shells and discard the shells.
Grind the toasted spices and bay leaf together into a fine powder using a spice grinder or coffee grinder.
Store the garam masala in an airtight container in a cool, dry place for up to 6 months.

CAN YOU MAKE GARAM MASALA AHEAD OF TIME?

Yes, you can make this recipe ahead of time. Prepare a batch of Homemade Garam Masala Seasoning and store it in an airtight container. This way, you’ll have a quick and convenient spice blend ready whenever you need to add a touch of Indian magic to your dishes.

CAN YOU FREEZE GARAM MASALA SEASONING?

While it is best to store Homemade Garam Masala Seasoning in a cool, dry place, you can also freeze it to extend its shelf life. Ensure the container is airtight and free from moisture. Thaw the frozen garam masala at room temperature before using it in your recipes.

WHAT TO SERVE WITH THE BEST GARAM MASALA SPICES?

This Homemade Garam Masala Seasoning is perfect for enhancing the flavor of various Indian dishes. Try it in classics like chicken tikka masala, beef curry, or vegetable biryani. The seasoning works wonders with grilled meats, roasted vegetables, lentil soups, and even in marinades. Unleash your culinary creativity and let the spices transport you to the heart of India.

RELATED: Homemade Panch Phoron

WHAT KITCHEN TOOLS DO I NEED TO MAKE GARAM MASALA AT HOME?

Homemade Garam Masala Seasoning Recipe

Spice up your Indian dishes with this aromatic Homemade Garam Masala Seasoning recipe. Create a depth of flavor and aroma that will impress your taste buds!

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Cook Time: 15

Total Time: 15

Course: Seasoning

Cuisine: Indian

Keyword: Homemade spice blend

Servings: 1/3 cup jar

Author: House Hunk

Equipment

Ingredients

Instructions

Toast the coriander, cumin, cardamom pods, peppercorns, cinnamon sticks, cloves, nutmeg, and fennel seeds in a pan over medium heat until fragrant, about 2-3 minutes. Be careful not to burn the spices.
Transfer the toasted spices to a plate and let them cool.
Once the spices have cooled, remove the cardamom pods from their shells and discard the shells.
Grind the toasted spices and bay leaf together into a fine powder using a spice grinder or coffee grinder.
Store the garam masala in an airtight container in a cool, dry place for up to 6 months.

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