Servings: 1 1 cup jar
Equipment
- 1 Saucepan
Ingredients
- ½ cup salt
- ¼ cup granulated sugar
- ¼ cup light brown sugar
- 2 tbsp black peppercorns
- 2 tbsp juniper berries
- 1 tbsp allspice berries
- 1 tbsp coriander seeds
- 1 tbsp mustard seeds
- 2 whole dried bay leaves
- 2 cloves garlic minced
- 2 tsp dried thyme
- 2 tsp dried rosemary
Instructions
- In a small saucepan, combine the salt, sugar, brown sugar, black peppercorns, juniper berries, allspice berries, coriander seeds, mustard seeds, bay leaves, minced garlic, dried thyme, and dried rosemary.
- Cook over medium heat, stirring occasionally, until the sugar and salt have dissolved.
- Remove from heat and let the mixture cool to room temperature.
- Grind the mixture into a fine powder using a spice grinder or a mortar and pestle.
- Store the all-purpose brine seasoning in an airtight container for up to 6 months.
Tried this recipe? Did you love it?Mention @HouseHunk or tag #househunk!
