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Homemade Berbere Recipe

Homemade Berbere

Get ready for a flavorful adventure with Homemade Berbere! Learn to make this complex spice blend for your next culinary masterpiece.
Cook Time: 20 minutes
Total Time: 20 minutes
Course: Seasoning
Servings: 1 .5 cup jar
Author: House Hunk

Instructions

  • In a dry skillet over medium heat, toast the whole spices (black pepper, cardamom, clove, coriander, cumin, and fenugreek) until fragrant, about 1-2 minutes. Be careful not to burn the spices.
  • Transfer the toasted spices to a spice grinder or mortar and pestle and grind until they form a fine powder.
  • In a small bowl, mix the ground spices with the remaining ingredients (cayenne powder, cinnamon, garlic powder, ginger, paprika, and turmeric).
  • Store the Berbere spice blend in an airtight container in a cool, dry place for up to 6 months.
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