Servings: 1 1 cup jar
Ingredients
- 4 tbsp dried basil
- 2 tbsp ground black pepper
- 4 tbsp chili powder
- 4 tbsp dried cilantro
- 4 tbsp garlic powder
- 4 tbsp onion flakes
- 4 tbsp dried oregano
- 4 tbsp dried parsley
- 2 tbsp coarse salt
Instructions
- Gather all the ingredients and ensure they are properly measured and ready to use.
- In a medium-sized bowl, combine the dried basil, pepper, chili powder, cilantro, garlic powder, onion flakes, dried oregano, dried parsley, and sea salt.
- Mix the ingredients thoroughly using a spoon or whisk until well combined. This will help distribute the flavors evenly throughout the seasoning.
- Taste the dry chimichurri seasoning and adjust the quantities of individual ingredients according to your preference. You can add more salt, pepper, or any other ingredient to achieve the desired flavor.
- Once you're satisfied with the taste, transfer the dry chimichurri seasoning to an airtight container or spice jar for storage.
- Store the homemade dry chimichurri seasoning in a cool, dry place away from direct sunlight. It should stay fresh for several months.
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