Servings: 1 3.2 cups jar
Ingredients
- 3 tsp ground black pepper
- 4 tbsp coriander seeds
- 4 tbsp cumin seeds
- 1⅓ cup dry roasted peanuts
- 2 tsp salt
- 1⅓ cup sesame seeds
Instructions
- Heat a large skillet over medium heat.
- Add coriander seeds and cumin seeds to the skillet and toast them for 1-2 minutes, stirring constantly, until fragrant.
- Add dry roasted peanuts to the skillet and toast for an additional 1-2 minutes, stirring constantly.
- Remove the skillet from heat and let it cool for a few minutes.
- In a separate skillet, toast the sesame seeds over medium heat for 2-3 minutes, stirring constantly.
- Add the toasted coriander seeds, cumin seeds, and peanuts to a food processor and pulse until the mixture is coarsely ground.
- Add the toasted sesame seeds and salt to the food processor and pulse until everything is combined.
- Transfer the Dukkah to an airtight container and store in a cool, dry place until ready to use.
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