Servings: 1 1/2 cup jar
Ingredients
- 2 tbsp light brown sugar
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp ground ginger
- 1 tbsp five-spice powder
- 1 tsp ground cumin
- 1 tsp ground black pepper
- 1 tsp ground white pepper
- 1 tsp crushed red pepper flakes
- 1 tsp salt
Instructions
- In a medium bowl, mix all the ingredients together until well combined.
- Store the rub in an airtight container, such as a mason jar, in a cool, dry place for up to six months.
- Enjoy the delicious, complex flavors of this homemade Far East rub!
Notes
- To use the rub, generously coat your desired meat, poultry, or fish with the mixture before cooking. For best results, let the meat sit in the refrigerator for 30 minutes to 1 hour before cooking to allow the flavors to fully develop.
- Cook the meat as desired, whether it be grilling, baking, or stir-frying.
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