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Homemade French Mustard and Herb Blend Recipe

Homemade French Mustard and Herb Blend

Discover the essence of French cuisine with this Homemade French Mustard and Herb Blend recipe. Elevate your dishes with a touch of Parisian flair!
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Seasoning
Cuisine: French
Keyword: Homemade spice blend
Servings: 1 1.25 cup jar
Author: House Hunk

Ingredients

Instructions

  • In a bowl, combine the yellow mustard powder, dried thyme, dried rosemary, dried sage, dried marjoram, dried basil, salt, and freshly ground black pepper. Mix well.
  • Transfer the mixture to an airtight container and store it in a cool, dry place.
  • The homemade French mustard and herb blend is now ready to be used as a condiment, marinade, or as an ingredient in sauces and dressings.

Notes

  • To use the blend, mix 1/4 cup of the dry blend with 1/2 cup of white wine vinegar and 1/2 cup of water. Stir until well combined.
  • Allow the mixture to sit for at least 8 hours or overnight to let the flavors meld together.
Tried this recipe? Did you love it?Mention @HouseHunk or tag #househunk!