Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Homemade Jambalaya Seasoning
Liven up your jambalaya with this Homemade Jambalaya Seasoning recipe. Bursting with spices, it's perfect for Cajun-inspired dishes!
Print Recipe
Pin Recipe
Share by Email
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
1x
2x
3x
Course:
Seasoning
Cuisine:
Cajun, Creole, North African
Keyword:
Homemade spice blend
Servings:
1
1/2 cup jar
Author:
House Hunk
Equipment
Mixing Bowl
Measuring spoons
Whisk
Airtight, Sealable Jar
Ingredients
1
tbsp
paprika
1
tsp
garlic powder
1
tsp
onion powder
1
tsp
dried thyme
1
tsp
dried basil
1
tsp
dried oregano
1
tsp
dried rosemary
1
tsp
ground black pepper
1
tsp
ground white pepper
1
tsp
cayenne pepper
1
tsp
celery seed
Instructions
In a small bowl, mix together all ingredients until well combined.
Store the jambalaya seasoning in an airtight container for up to 6 months.
To use, add 1-2 tablespoons of the seasoning mix per pound of meat and vegetables when making jambalaya.
Tried this recipe? Did you love it?
Mention
@HouseHunk
or tag
#househunk
!