Servings: 1 1 cup jar
Ingredients
- ½ cup ground allspice
- ½ cup ground black pepper
- ½ cup ground cinnamon
- 2 tbsp ground cloves
- 2 tbsp ground coriander
- 2 tbsp ground ginger
- 2 tbsp ground nutmeg
Instructions
- In a clean and dry mixing bowl, add the ground allspice, black pepper, cinnamon, cloves, coriander, ginger, and grated nutmeg.
- Using a spoon or a whisk, thoroughly mix all the spices together until they are well combined. This will ensure an even distribution of flavors.
- Transfer the mixture to an airtight container or a glass jar with a tight-fitting lid. Make sure the container is clean and dry before adding the spices.
- Store the Lebanese 7 Spices Seasoning in a cool, dark place such as a pantry or a kitchen cabinet. This will help maintain the flavors and quality of the spices for a longer period.
- Enjoy using your homemade Lebanese 7 Spices Seasoning in various Lebanese dishes, such as kebabs, stews, soups, or as a rub for roasted meats
Notes
Whenever a recipe calls for Lebanese 7 Spices, use approximately 1-2 teaspoons of the homemade seasoning, depending on your taste preferences. Adjust the amount according to the specific recipe and your desired level of spiciness.
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