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Homemade Ras El Hanout Recipe

Homemade Ras El Hanout

Spice up your life with homemade Ras El Hanout! A fragrant blend of North African spices that'll take your taste buds on a journey.
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Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes
Course: Seasoning
Cuisine: North African
Keyword: Homemade spice blend, How to make Ras El Hanout, Moroccan spices, Spice blend for couscous, Tagine seasoning mix
Author: House Hunk

Equipment

Ingredients

Instructions

  • In a small bowl, mix all of the ingredients together until they are well combined.
  • Store the Ras El Hanout in an airtight container in a cool and dry place for up to 6 months.
Tried this recipe? Did you love it?Mention @HouseHunk or tag #househunk!