Servings: 1 1 cup jar
Ingredients
- 2 tbsp sesame seeds
- 2 tbsp pumpkin seeds
- 2 tbsp sunflower seeds
- 2 tbsp flax seeds
- 1 tbsp chia seeds
- 1 tsp salt
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp dried oregano
- ½ tsp dried thyme
Instructions
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- In a large bowl, combine sesame seeds, pumpkin seeds, sunflower seeds, flax seeds, and chia seeds.
- In a small bowl, mix together salt, smoked paprika, garlic powder, oregano, and thyme.
- Add the spice mixture to the seeds and mix well, making sure all the seeds are evenly coated.
- Spread the spiced seed mixture onto the prepared baking sheet and bake for 8-10 minutes, or until golden and fragrant.
- Remove from oven and let the seed sprinkle cool completely on the baking sheet.
- Store in an airtight container for up to 3 months.
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