Servings: 8 people
Equipment
- Oven
Ingredients
Chili
- 3 pounds ground beef
- 2 medium yellow onions diced
- 5 tsp chili powder
- 2 tsp ground cumin
- salt & pepper to taste
- 4 cloves garlic minced
- 2 28 oz. cans crushed tomatoes drained
- 3 cups frozen corn
- 2 cans black beans drained
Cornbread Topping
- 2 cups cornmeal
- 2 cups all-purpose flour
- 2 tsp salt
- 2 Tbsp granulated sugar
- 4 tsp baking powder
- ½ tsp baking soda
- 2 cups milk
- 4 large eggs
- 12 Tbsp butter
Instructions
- Preheat oven to 375°F.
- In a heavy skillet, sauté ground beef and yellow onions, until browned.
- Add garlic, chili powder, cumin to the beef and onions, cook for one minute.
- Stir in tomatoes and simmer for 10 minutes. Remove from heat and stir in black beans.
- In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and baking soda.
- Whisk in milk, eggs, and butter to combine with the cornmeal mix.
- Pour meat chili mixture in a prepared 9 x 13 deep baking dish. Top with cornbread batter.
- Bake for 35 minutes.
- Serve hot.
Tried this recipe? Did you love it?Mention @HouseHunk or tag #househunk!
