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Muffin Tin Potatoes Au Gratin Stacks

Looking for fun meal prep ideas? Muffin Potatoes Au Gratin is the cheesy, savory treat you can prepare with basic kitchen tools.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dinner, Lunch, Main Course, Side Dish
Cuisine: French
Keyword: Cheese, Potatoes
Servings: 12 servings
Author: House Hunk

Ingredients

  • 2 pounds Russet potatoes peeled and sliced into 1/10 inch thick rounds
  • 2 Tbsp butter
  • 2 cloves garlic minced
  • ½ cup heavy cream
  • 1 tsp dried thyme
  • ½ tsp salt
  • 1 cup shredded cheddar cheese divided

Instructions

  • Preheat oven to 350°F.
  • In a microwave-safe bowl, melt together butter, garlic, cream, salt, pepper, and thyme. (Tip: either use 30-second bursts or loosely cover bowl to prevent messes)
  • Stack potatoes in a nonstick muffin tray so they fill half of each tin.
  • Drizzle with 1/2 teaspoon of cream mixture.
  • Sprinkle stacks with half of the shredded cheese.
  • Top with remaining potato slices, and cover with the rest of the cream mix.
  • Cover loosely with aluminum foil, and bake for 35 minutes. 
  • Remove from oven. Top with remaining shredded cheddar cheese, and bake uncovered for another 10 minutes until potatoes are fork-tender.
  • Let stand for five minutes before removing from cups.
  • Serve hot, and enjoy
Tried this recipe? Did you love it?Mention @HouseHunk or tag #househunk!