Servings: 8 people
Calories: 343kcal
Ingredients
- 3 cups all-purpose flour
- 2 Tbsp baking powder
- 2 Tbsp granulated sugar
- ½ tsp salt
- 2 ½ cups milk
- 2 large eggs
- 8 Tbsp unsalted butter melted
Instructions
- Preheat oven to 425°F.
- Spray a 9 x 13 baking dish with nonstick cooking spray.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Whisk in milk, eggs, and butter slowly until well combined.
- Pour pancake batter into the prepared baking dish.
- Bake for 25 minutes, or until a tester toothpick comes out clean.
- Remove from oven, top with favorite toppings and serve.
Nutrition
Calories: 343kcal
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