How To Grind Your Own Lamb at Home
Learn how to grind your own lamb using a food processor with this step-by-step guide. Enjoy the benefits of fresh, high-quality meat in your meals.
Equipment
- Mixing Bowl for collecting ground lamb meat
Instructions
- Prepare the meat by choosing lean and tender cuts, trimming off excess fat and sinews, and cutting it into small pieces.
- Attach the standard "S" blade to your food processor according to the manufacturer's instructions.
- Add the lamb pieces to the food processor bowl, being careful not to overfill it. Pulse the food processor on and off until you achieve the desired texture, being careful not to over-process the lamb.
- Store the ground lamb in an airtight container in the refrigerator and use within a week, or freeze it for up to three months.
