How To Grind Your Own Pork at Home
Learn how to grind your own fresh, flavorful pork meat at home with this comprehensive guide. Elevate your cooking game today!
Instructions
- Add the small pieces of pork to the food processor.
- Pulse the meat in the food processor until the desired consistency is reached.
- If a finer grind is desired, pulse the meat for longer.
- If the meat gets stuck in the blade, stop the food processor.
- Use a spatula to scrape down the sides of the food processor.
- Continue pulsing the meat until the desired consistency is reached.
- Be careful not to overwork the meat, as this can result in a tough, rubbery texture.
