How To Grind Your Own Turkey at Home
Discover how to grind your own fresh, delicious turkey meat at home with this easy-to-follow guide. Elevate your cooking game today!
Prep Time15 minutes mins
Active Time10 minutes mins
Total Time25 minutes mins
Author: House Hunk
Thaw the turkey completely in the refrigerator if it's frozen.
Cut the turkey into small pieces that will fit into a food processor.
Place the turkey pieces in the bowl of the food processor and pulse until it reaches the desired consistency. Scrape down the sides of the bowl as needed.
Once you've ground the turkey, you can store it in the refrigerator for up to three days or in the freezer for up to three months.
Use the ground turkey in your favorite recipes, and experiment with different seasonings and flavors to add depth and flavor to your meat.