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A photo realistic image of raw minced meat on a wooden cutting board with salt, pepper and rosemary on a beige cloth background.
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How To Grind Your Own Veal at Home

Learn how to grind your own veal meat at home with this step-by-step guide. Enjoy fresh, flavorful dishes with ease.
Prep Time10 minutes
Active Time10 minutes
Freezing25 minutes
Total Time45 minutes
Course: Dinner, Lunch, Main Course
Cuisine: American, European
Keyword: Cooking with veal, DIY meat grinding, DIY veal grinding, Ground veal, Homemade ground meat, Homemade veal mince, Kitchen hacks for grinding meat, Meat preparation at home, Veal dishes, Veal recipes
Author: House Hunk

Equipment

Materials

  • Raw Veal trimmed of excess fat

Instructions

  • Line a metal baking sheet with wax paper, or nonstick aluminum foil.
  • Using a sharp knife, cut raw veal into pieces no thicker than 1.5 inches.
  • Arrange veal pieces on baking sheet in a single layer. The veal must be in a single layer so it can freeze uniformly. And since we are not freezing the veal completely, this is important.
  • Freeze for 20-25 minutes (depending on how cold your freezer is), or until the veal is firm to the touch, but not solid.
  • Working in small batches, using a food processor, pulse veal parts until they are evenly ground, but not completely ground into a paste.