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An overhead shot of a tray of the best chicken enchilada sliders.

Chicken Enchilada Sliders

Looking to switch things up for the next potluck party? These Chicken Enchilada Sliders are a definite hit!
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dinner, Lunch, Main Course
Cuisine: American, Mexican
Keyword: Enchilada
Servings: 6 people
Author: House Hunk

Equipment

Ingredients

  • 12 Kings Hawaiian Jalapeno rolls
  • 12 oz boneless skinless chicken breasts shredded
  • 1 tsp olive oil
  • 1/2 cup sweet onion diced
  • 1 15 oz. can red enchilada sauce divided
  • 2 cups shredded cheddar cheese
  • 1 Tbsp butter melted

Instructions

  • Preheat oven to 350°F
  • In a skillet over medium-high heat, sauté onions until translucent and tender, approximately five minutes.
  • Add shredded chicken and 3/4 of the red enchilada sauce to the skillet, and stir until well combined. Set aside. Slice rolls in half, to create a top and bottom bun. Please bottom buns on a nonstick baking sheet.
  • Play's enchilada chicken mixture on the bottom buns, and top with shredded cheese, and then the remaining enchilada sauce.
  • Place the tops of the rolls on the sliders.
  • Brush with melted butter, cover with aluminum foil and bake for 20 minutes.
  • Remove foil and bake for another five minutes, or until shredded cheddar cheese has melted thoroughly.
  • Serve hot and enjoy.
Tried this recipe? Did you love it?Mention @HouseHunk or tag #househunk!