Servings: 8 people
Equipment
- Oven
Ingredients
- ½ cup granulated sugar
- 1 tsp ground cinnamon
- 2 cans Pillsbury Grands Biscuits cut into eighths
- 1 cup light brown sugar
- ¾ cup butter melted
Instructions
- Preheat oven to 350°F.
- Coat a 9 x 13 casserole dish with nonstick cooking spray.
- In a gallon Ziploc bag, mix granulated sugar and cinnamon.
- Add biscuit pieces to the sugar mixture in the Ziploc bag and shake to coat completely.
- Pour sugar and cinnamon coated biscuit pieces into the casserole dish and arrange evenly. Sprinkle with any remaining sugar.
- In a small bowl mix brown sugar and melted butter, and pour over biscuit pieces.
- Bake in the oven for 30 to 40 minutes until golden brown.
- Allow to cool for about five minutes, and serve warm.
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