Servings: 4 people
Equipment
- Oven
Ingredients
- ¼ cup granulated sugar
- 1½ tsp ground cinnamon
- 1 can Pillsbury Grands Biscuits
- ¼ cup butter
- ⅔ cup light brown sugar packed
- 2 tsp water
Instructions
- Preheat oven to 375°F.
- Coat 12 regular-size muffin cups of a tin with nonstick cooking spray.
- Separate dough into eight biscuits; cut each biscuit into six smaller pieces.
- In a small saucepan, combine melted butter and brown sugar, and water, stir constantly until boiling and brown sugar has completely dissolved. Pour a few tablespoons of mixture into each muffin tin cup. Set aside 3 tablespoons for drizzling after baking.
- In a one-gallon size Ziploc bag, mix granulated sugar and ground cinnamon. Add biscuit pieces and shake until completely coated.
- Place 4 pieces of biscuit dough in each muffin cup. Bake for 8 to 11 minutes, or until golden brown. Remove from oven and drizzle with remaining caramel mixture.
- Serve hot and enjoy.
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