Servings: 8 people
Ingredients
- 5 pounds boneless skinless chicken breasts frozen
- 2 cups orange juice
- 1 cup water
- 1 Tbsp salt
- 1 Tbsp ground cumin
- 2½ tsp dried oregano
- 1 tsp dried basil
- 1 tsp chili powder
- 1½ tsp paprika
- 2½ tsp light brown sugar
Instructions
- In a small bowl mix together salt, ground cumin, dried oregano, dried basil, chili powder, paprika, and light brown sugar. Set aside.
- Place frozen chicken breasts in the bottom of the Instant Pot.
- Sprinkle spices mixture over frozen chicken breasts.
- Pour orange juice and water over chicken and spices.
- Secure lid on Instant Pot, make sure the pressure valve is set to the sealed position.
- Cook on High/Manual for 45 minutes.
- Allow Instant Pot to naturally release pressure for 15 minutes, then quick release any remaining pressure.
- Shred chicken with forks or using a hand mixer or stand mixer
- Spread shredded chicken across a large metal baking tray and broil at 500° F for 5 minutes.
- Serve with warm tortillas and your favorite toppings.
Tried this recipe? Did you love it?Mention @HouseHunk or tag #househunk!
