Servings: 24 servings
Ingredients
- 1½ cups cooked chicken breast shredded
- 8 oz cream cheese cubed and softened
- 1 cup shredded cheddar cheese
- 5 tbsp buffalo wing sauce divided
- 3 tbsp butter divided
- 1 16.3 oz can Pillsbury Grands Southern Homestyle refrigerated biscuits 8 count
- 2 green onions (optional garnish) diced
Instructions
- Preheat the oven to 350°F. Coat a 9 x 13 baking dish with nonstick cooking spray.
- In a mixing bowl combine chicken, cream cheese, shredded cheddar cheese, 4 tbsp Buffalo wing sauce, and 2 tbsp of melted butter. Mix until well combined.
- Separate the biscuits into 8 individual biscuits. Cut each into 3 strips, and flatten the strips into 2”x4” rectangles. Place a heaping spoonful (1 1/2 - 2 Tbsp) of buffalo chicken mixture on one half of each dough rectangle. Fold dough over top of chicken.
- Place in baking dish in 4 even rows.
- Place baking dish in oven and bake for 40 minutes, or until biscuits are golden brown. In a small mixing bowl, mix remaining melted butter with buffalo wing sauce. Using a basting a brush, brush the tops of biscuits with buffalo wing sauce mixture.
- Garnish with green onions and serve.
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