Servings: 12 servings
Equipment
- Oven
- Food Processor optional
Ingredients
- 1 12 oz. package King's Hawaiian Sweet Slider Buns
- 4 oz. cream cheese softened
- 1 pound sliced deli turkey meat
- 6 slices Colby Jack cheese
- 6 slices bacon cooked and crumbled
- 1 jalapeño pepper diced with seeds removed
- 8 tbsp butter unsalted butter
- 1 tsp ground cumin
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ cup panko bread crumbs
Instructions
- Preheat oven to 350°F
- Separate rolls into a top and bottom pieces
- Coat a 9 x 13 casserole dish with nonstick cooking spray.
- Arrange the bottom halves of the rolls in the casserole dish.
- Spread 1 teaspoon of cream cheese on each roll.
- Construct the sandwiches with sliced turkey, 1/2 slice of Colby Jack cheese, bacon crumbles, and chopped jalapeños, for each sandwich.
- Add the top half of slider rolls to the sandwiches.
- In a small saucepan, melt butter, and add ground cumin, garlic powder, and onion powder. And mix well.
- Brush tops of sliders with melted butter mixture.
- Top with breadcrumbs, and bake for 20 minutes.
- Serve hot and enjoy.
Tried this recipe? Did you love it?Mention @HouseHunk or tag #househunk!
