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recipe-for-monte-cristo-sliders

Monte Cristo Sliders

These Monte Cristo Sliders are a sweet and tasty way to elevate your next brunch menu. Loaded with meat and cheese, and dusted with sugar!
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Course: Breakfast, Brunch, Lunch, Main Course
Cuisine: American
Author: House Hunk

Ingredients

  • 1 can Pillsbury Grands Biscuits (8 biscuits)
  • 6 slices Black forest deli ham quartered
  • 6 slices sliced deli turkey meat quartered
  • 6 slices Swiss cheese quartered
  • 1 tbsp butter melted
  • 1 tbsp maple syrup
  • 1 tbsp powdered sugar
  • strawberry jam for dipping

Instructions

  • Preheat the oven to 350°F
  • Coat a 9 x 13" baking dish with cooking spray.
  • Separate dough into 8 individual biscuits. Slice each biscuit into 3 strips. Flatten each dough strip in rectangles, approximately 4x1 inch in size.
  • Place 1 slice of ham, 1 slice of turkey, and 1 piece of cheese on one half of each dough rectangle. Fold dough over the top of the filling ingredients, however, do not seal the dough shut. Arrange on baking sheet.
  • In a small bowl, combine melted butter and maple syrup. Using a small basting brush, coat biscuit tops with syrup mixture.
  • Bake for 30-35 minutes, or until biscuits are golden brown.
  • Dust with powdered sugar, and serve hot.
Tried this recipe? Did you love it?Mention @HouseHunk or tag #househunk!