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Pineapple Upside-Down Sheet Pan Dump Cake

A sheet pan dump cake has all the flavor of a regular cake recipe and takes minimal effort. This pineapple dump cake is one of my favorites!
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Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Keyword: Pineapple
Servings: 8 servings
Author: House Hunk

Equipment

Ingredients

Instructions

  • Preheat the oven to 350°F
  • Spray a 9 x 13-inch baking dish with nonstick cooking spray
  • Pour the entire can of crushed pineapple (including juice) and cherry pie filling into the baking dish. Evenly sprinkle the cake mix over the top of pineapples and cherry pie filling.
  • Pour melted butter evenly on top of all of the cake mix. Make sure it is evenly poured so all the cake mix will bake correctly.
  • Bake for 40-45 minutes, or until the fruit starts to bubble up, and the edges of the cake turn golden.
  • Serve, and enjoy!
Tried this recipe? Did you love it?Mention @HouseHunk or tag #househunk!