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Raspberry Croissant Bread Pudding

Raspberry Croissant Bread Pudding is easy to make, and great for a large gathering. This easy bread pudding is a brunch menu must-have!
Prep Time: 20 minutes
Cook Time: 55 minutes
Cooling Time: 10 minutes
Total Time: 1 hour 25 minutes
Course: Breakfast, Brunch
Cuisine: American
Keyword: Bread
Servings: 8 servings
Author: House Hunk

Ingredients

Instructions

  • Preheat the oven to 350°F. 
  • Spray a 9 x 13-inch baking dish with nonstick cooking spray. 
  • In a mixing bowl, using a whisk, beat together eggs, half-and-half, sugar, vanilla extract, and salt.
  • Place torn croissant pieces in the baking dish, and then pour the egg mixture over the top. Using a large spoon or spatula, push gently down on croissant pieces, for them to absorb the egg mixture.
  • Let stand for 10 minutes and press down again. Top evenly with raspberries.
  • Bake for 45-55 minutes or until bread pudding is golden brown and puffed up. Remove from oven and allow to cool for 15 minutes. 
  • Dust lightly with powdered sugar and serve.
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