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Savory Tater Tot Casserole

Tater Tots aren't just for school cafeterias! This Tater Tot Casserole is a kid-friendly side dish that adults will enjoy just as much.
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Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Course: Side Dish
Cuisine: American
Keyword: Casserole
Servings: 8 servings
Author: House Hunk

Equipment

Ingredients

  • 1½ pounds ground beef
  • ½ yellow onion diced
  • 4 cups frozen mixed vegetables
  • 1 19 oz. can cream of chicken soup
  • 1 32 oz. package frozen tater tots

Instructions

  • Preheat the oven to 375°F
  • Coat 9 x 13 baking dish with cooking spray
  • Spread the ground beef across the baking dish, covering the entire bottom, tamp down gently.
  • Spread diced onions over ground beef. Followed by layering with frozen vegetables on top of onions.
  • Pour can of Cream of Chicken soup on top of vegetables and beef layers. Spread with spoon or spatula to cover entire casserole.
  • Evenly layer tater tops on top of Cream of Chicken soup.
  • Bake for 60 minutes, or until ground beef is thoroughly cooked.
  • Serve hot and enjoy!

Notes

If tater tots are cooking too quickly, reduce the heat to 350°F
Tried this recipe? Did you love it?Mention @HouseHunk or tag #househunk!