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Spicy Shredded Chicken Sliders

A little bit of heat, a little bit of sweet, and a whole lot of tasty! Spicy Shredded Chicken Sliders are easy to make, and easier to eat!
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Lunch, Main Course
Cuisine: American
Keyword: Sliders
Servings: 12 servings
Author: House Hunk

Equipment

Ingredients

  • 1½ cups boneless skinless chicken breasts baked and shredded
  • 1 cup shredded mozzarella cheese
  • 1 cup pineapple tidbits drained
  • ½ cup mayonnaise
  • 2 tbsp Sriracha sauce
  • 1 16.3 oz can Pillsbury Grands Flaky Layers Sweet Hawaiian Biscuits
  • 1 tbsp butter melted

Instructions

  • Preheat the oven to 350°F
  • Coat a 9 x 13" baking dish with nonstick cooking spray
  • In a mixing bowl, combine shredded chicken, mozzarella cheese, pineapple tidbits, mayonnaise, and Sriracha sauce. Mix until well combined.
  • Separate dough into 8 biscuits. Cut each biscuit into three strips. Flatten strips into 4x2-inch rectangles. Place one heaping tablespoonful of spicy shredded chicken mixture on one half of each dough rectangle. Fold dough over top of chicken, however, do not seal dough shut. Arrange sliders on baking dish.
  • Bake for 35-40 minutes, or until biscuits are golden brown.
  • Brush biscuits with melted butter, and let stand for 5 minutes.
  • Serve warm, and enjoy!
Tried this recipe? Did you love it?Mention @HouseHunk or tag #househunk!