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Turkey Meatloaf Muffins

These savory Turkey Meatloaf Muffins are packed with flavor and perfectly portioned, making them a delicious and healthy dinner idea.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12 servings
Calories: 200kcal
Author: House Hunk

Ingredients

Instructions

  • Preheat oven to 350 degrees F.
  • In a large bowl, mix together the ground turkey, garlic, thyme, oregano, black pepper, salt, onion powder, bread crumbs, 1/2 cup of the ketchup, Worcestershire sauce, and egg until fully combined.
  • Grease a 12-cup muffin tin with cooking spray.
  • Divide the turkey mixture evenly among the muffin cups, pressing down lightly to form a cup shape.
  • Top each muffin cup with 1 teaspoon of the remaining ketchup.
  • Bake for 25-30 minutes, or until the internal temperature of the meatloaf muffins reaches 165 degrees F.
  • Let cool for 5 minutes before serving. Enjoy!

Nutrition

Calories: 200kcal | Fat: 7g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 500mg
Tried this recipe? Did you love it?Mention @HouseHunk or tag #househunk!