Ingredients
- 2 tbsp annatto seeds
- 1 tbsp cumin seeds
- 2 tsp coriander seeds
- 2 tsp dried Mexican oregano
- 1 tsp black peppercorns
- 1 tsp allspice berries
- 1 tsp dried thyme
- ½ tsp ground cinnamon
- ½ tsp ground cloves
- ½ tsp ground nutmeg
- ½ tsp ground turmeric
Instructions
- In a dry pan over medium heat, lightly toast the annatto seeds, cumin seeds, coriander seeds, and allspice berries until fragrant, about 2-3 minutes.
- Remove the pan from heat and let the ingredients cool completely.
- In a spice grinder or using a mortar and pestle, grind the toasted ingredients into a fine powder.
- In a mixing bowl, combine the ground ingredients with the dried Mexican oregano, black peppercorns, dried thyme, ground cinnamon, ground cloves, ground nutmeg, and ground turmeric.
- Mix the ingredients together until evenly combined.
- Store the homemade achiote seasoning in an airtight container in a cool, dry place for up to 6 months.
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