Homemade Cape Cod Seasoning

A cutting board with grilled shrimp on a blue table with skewers of meat and vegetables and bowls of food in the background.

Homemade Cape Cod Seasoning

Elevate your culinary creations with this Homemade Cape Cod Seasoning recipe. Bursting with coastal flavors, it's perfect for meats, seafood, vegetables, and more!

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Prep Time: 5

Total Time: 5

Course: Dinner, Lunch, Main Course, Seasoning

Cuisine: American

Keyword: Homemade spice blend

Servings: 1/2 cup jar

Author: House Hunk

Equipment

Measuring spoons
Mixing Bowl
Airtight, Sealable Jar

Ingredients

2 tbsp coarse salt
2 tbsp ground black pepper
2 tbsp dried thyme
1 tbsp dried basil
1 tbsp dried rosemary
1 tbsp garlic powder
1 tbsp onion powder
1 tsp paprika
1 tsp dried oregano

Instructions

In a small bowl, combine the sea salt, black pepper, thyme, basil, rosemary, garlic powder, onion powder, paprika, and oregano.
Mix well until all the ingredients are evenly distributed.
Transfer the Cape Cod seasoning mix into an airtight container, such as a glass jar or a plastic bag, to maintain its freshness and potency.
Store the seasoning in a cool, dry place, away from direct sunlight.
The Cape Cod seasoning will stay flavorful for up to 6 months.

Tried this recipe? Did you love it?Mention @HouseHunk or tag #househunk!