In a small bowl, combine the dried lemon zest, saffron threads, salt, black pepper, and dried thyme.
Use a fork to mix the ingredients well, making sure the saffron threads are evenly distributed throughout the mixture.
Transfer the seasoning to an airtight container and store in a cool, dry place.
This seasoning can be used to add flavor to a variety of dishes, including seafood, chicken, rice, and vegetables. Simply sprinkle a small amount over your food before cooking or use it as a finishing seasoning. Enjoy!