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–+ servings
A photo realistic image of two cups of tea and two slices of cake on a marble surface. The cups and saucers are white with a gold and black geometric pattern. The tea is a light brown color and the cups are filled to the brim. The cake is a light brown color with a swirl of white frosting on top and a single chocolate chip in the center. The forks are silver and are resting on the saucers. The background is a white marble surface with gray veining.

Homemade Vanilla Bean Sugar Seasoning

Delightfully sweet and aromatic, this Homemade Vanilla Bean Sugar Seasoning brings a touch of vanilla magic to any recipe.
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Prep Time: 2 hours
Total Time: 2 hours
Course: Dessert, Seasoning
Keyword: Homemade spice blend
Servings: 1 1 cup jar
Author: House Hunk

Equipment

Ingredients

Instructions

  • Preheat your oven to 200°F (93°C).
  • In a baking dish, pour the granulated sugar.
  • Split the vanilla bean lengthwise and scrape out the seeds.
  • Add the vanilla bean seeds to the sugar and stir thoroughly to combine.
  • Place the vanilla bean halves on top of the sugar.
  • Bake the mixture for 2 hours, stirring occasionally to ensure even drying. This slow, gentle process ensures the sugar becomes completely dry and the vanilla bean turns brittle.
  • Remove and discard the vanilla bean halves.
  • Transfer the aromatic vanilla sugar to an airtight container and store it in a cool, dry place.
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