Servings: 12
Ingredients
- 1 cup uncooked elbow macaroni
- 1 tbsp Butter
- 2 tsp All-purpose flour
- ¾ cup Milk
- 1 cup Shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 12 King's Hawaiian Sweet Rolls
- 16 oz pre-made fully cooked barbecue pulled pork warmed
- 2 tbsp butter
- 1½ tbsp honey
- ½ tsp ground mustard
Instructions
- Preheat oven to 375°F
- Cook pasta according to directions on the package and drain.
- In a nonstick pot, over medium heat, melt butter, stir in all-purpose flour and whisk until smooth. Gradually whisk in milk. Bring to a simmer. Stir in cheeses and melt, then add pasta and mix until well combined. Remove from heat.
- Cut Hawaiian rolls in half horizontally, and place the bottom half of rolls in a non-nonstick 9 x 13 baking pan.
- Evenly spread barbecue pork across the bread.
- Top evenly with macaroni and cheese, and then top half of the slider buns.
- In a microwave in 30-second bursts, melt butter and honey, then stir in ground mustard. Brush or pour across the tops of slider rolls.
- Bake in the oven until golden brown, approximately 12 to 15 minutes.
- Serve hot and enjoy!
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