Servings: 1 1/4 cup jar
Equipment
- Whisk for mixing spices
Ingredients
- 2 tbsp smoked paprika
- 2 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dried thyme
- 1 tbsp dried oregano
- 1 tbsp dried basil
- 1 tbsp ground black pepper
- 1 tsp cayenne pepper
- 1 tsp salt
Instructions
- In a small mixing bowl, combine the smoked paprika, garlic powder, onion powder, dried thyme, dried oregano, dried basil, black pepper, cayenne pepper, and salt. Mix well until all the ingredients are evenly distributed.
- Transfer the mixture to an airtight container, such as a small jar, and store in a cool, dry place until ready to use.
- To make Cajun Andouille sausage, mix 1 tablespoon of the seasoning with 1 pound of ground pork and 1/4 pound of ground beef in a mixing bowl. Mix well until the seasoning is evenly distributed throughout the meat.
- Shape the seasoned meat into sausage links or patties.
- Heat a large skillet over medium-high heat. Add the sausage links or patties to the skillet and cook, turning occasionally, until browned and fully cooked, about 10-12 minutes.
- Serve the Cajun Andouille sausage with rice, beans, or other Cajun-inspired dishes.
- Enjoy your delicious homemade Cajun Andouille sausage seasoning!
Notes
- This recipe makes about 1/4 cup of Cajun Andouille sausage seasoning, which is enough to season 5 pounds of meat.
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