Servings: 1 1/2 cup jar
Ingredients
- ¼ cup dried dill weed
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 1 tbsp mustard powder
- 1 tbsp salt
- 1 tsp ground black pepper
Instructions
- In a small mixing bowl, combine the dried dill weed, garlic powder, onion powder, mustard powder, sea salt, and black pepper.
- Stir the ingredients together until well combined, ensuring an even distribution.
- Transfer the Dill Pickle Seasoning to an airtight container or jar for storage.
- Store the seasoning in a cool, dry place, ready for use whenever a dill pickle kick is desired.
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