Servings: 1 1 cup jar
Equipment
Ingredients
- 1 cup dried tomatoes
- 2 tbsp dried basil
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tbsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp ground black pepper
Instructions
- Preheat the oven to 200°F (93°C) and line a baking sheet with parchment paper.
- Spread the dried tomatoes on the prepared baking sheet and bake for about 10-15 minutes, or until they are dry and slightly brittle.
- Remove the tomatoes from the oven and let them cool for a few minutes.
- Place the dried tomatoes in a food processor or blender and pulse until they are finely ground.
- Add the dried basil, oregano, thyme, garlic powder, onion powder, salt, and black pepper to the food processor or blender.
- Pulse the mixture until well combined and has a uniform texture.
- Transfer the Dried Tomato Seasoning to an airtight container and store it in a cool, dry place.
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