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A close-up shot of the best Thai Coconut Chicken Soup in a white a bowl with a blue tablecloth background

Thai Coconut Chicken Soup

This flavorful soup is loaded with delicious herbs and vegetables. The Thai influenced flavors will have you craving this soup again and again.
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Soup
Cuisine: Asian
Keyword: Coconut, Soup, Thai
Servings: 4 servings
Calories: 566kcal
Author: House Hunk

Ingredients

Instructions

  • In a large heavy pot, over medium-high heat, melt coconut oil
  • Sauté celery, green pepper, and onion until tender
  • Add garlic and sauté for 1 minute, keep stirring and be careful not to burn
  • Add chicken and sauté until cooked throughout
  • Add Chili Powder, Ginger Powder, Dried Basil, Salt, Red Curry Powder, Water, and Sriracha to the pot and bring to a boil, then reduce heat and simmer for 30 minutes.
  • Remove from heat, stir in Heavy Whipping Cream and serve.

Notes

Macros per serving:
Total carb - 11.75g;
Net carb (total carb minus fiber) - 8.57g;
Fiber - 2.25g;
Fat - 44g;
Protein - 30g;
Calories - 566g

Nutrition

Calories: 566kcal
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