Add some Mediterranean flair to any dish with this Easy Balsamic Reduction recipe. This simple sauce is the perfect addition from salads, grilled meats, and even pizzas!
Combine balsamic vinegar and honey in a small saucepan
Over medium-low heat, simmer for 45 minutes or until reduced by about half. Use caution to not burn ingredients, as this is easy to do, and can ruin your reduction, and your saucepan.
Cool completely
Once cooled, you can serve, or transfer to an airtight container for future use.