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top view of ground chicken in a food processor

How to Grind Chicken Breasts at Home

Grinding your own chicken is not only cost-effective but very easy. From start to finish you can have freshly ground chicken in under an hour.
Prep Time: 5 minutes
Cook Time: 5 minutes
Freezing: 25 minutes
Total Time: 35 minutes
Course: Dinner, Lunch
Cuisine: American, Italian, Mexican
Keyword: Chicken
Author: House Hunk

Ingredients

  • boneless skinless chicken breasts

Instructions

  • Line a metal baking sheet with wax paper
  • Using a sharp knife, slice chicken breasts in pieces no thicker than 1.5 inches
  • Arrange chicken pieces in a single layer on baking sheet and place into freezer
    cut up frozen chicken breasts on a parchment lined tray
  • Freeze for 20-25 minutes, until chicken is firm to the touch, however not frozen solid
    side view of frozen chicken breasts in a food processor
  • Working in small batches, pulse frozen chicken in food processor until ground up, but still has a bit of texture. Use caution not to over-blend the chicken.
    ground chicken in a food processor
Tried this recipe? Did you love it?Mention @HouseHunk or tag #househunk!