Servings: 12 servings
Equipment
- Food Processor optional for slicing chicken tenders
Ingredients
- 12 Kings Hawaiian Sweet Rolls
- 10 precooked breaded chicken tenders sliced thin
- ½ cup butter melted
- ½ tsp dried parsley
- ⅛ tsp dried thyme
- ¾ tsp garlic powder
- 12 slices deli ham
- 10 slices Swiss cheese
Instructions
- Preheat the oven to 350°F
- Arrange bottom half of slider rolls on the bottom of a 9x13 nonstick baking dish
- Mix together melted butter, parsley, thyme, and garlic powder.
- Using a basting brush, coat the tops of the bottom portion of slider buns with garlic butter mixture.
- Layer sliced chicken fingers over sliced bread and brush with more garlic butter mixture.
- Layer half the Swiss cheese onto of chicken
- Layer deli ham over Swiss cheese
- Layer remaining Swiss cheese slices on top of deli ham
- Top with upper portion of slider rolls, and brush generously with the remaining garlic butter.
- Place in oven and bake for 20 minutes, or until slider rolls are golden brown and cheese is completely melted.
- Serve hot and enjoy!
Notes
I like to use the slicing blade of a food processor to get the chicken fingers evenly, and very thinly sliced.
Tried this recipe? Did you love it?Mention @HouseHunk or tag #househunk!
