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Chili Cornbread Casserole

Got a potluck party coming up and aren't sure what to make? Bring the wow factor with this Chili Cornbread Casserole.
Prep Time: 5 minutes
Cook Time: 55 minutes
Total Time: 1 hour
Course: Dinner, Lunch, Main Course, Side Dish
Cuisine: American
Keyword: Casserole
Servings: 8 people
Author: House Hunk




Cornbread Topping


  • Preheat oven to 375°F.
  • In a heavy skillet, sauté ground beef and yellow onions, until browned.
  • Add garlic, chili powder, cumin to the beef and onions, cook for one minute.
  • Stir in tomatoes and simmer for 10 minutes. Remove from heat and stir in black beans.
  • In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and baking soda.
  • Whisk in milk, eggs, and butter to combine with the cornmeal mix.
  • Pour meat chili mixture in a prepared 9 x 13 deep baking dish. Top with cornbread batter.
  • Bake for 35 minutes.
  • Serve hot.
Tried this recipe? Did you love it?Mention @HouseHunk or tag #househunk!