Servings: 6 people
Ingredients
- 10 small corn tortillas cut in half
- cooking spray
- 1 Tbsp olive oil
- 1 pound ground beef
- 1 Tbsp taco seasoning
- 1 15 oz. can pinto beans rinsed and drained
- 2 cups red enchilada sauce divided
- 2 tomatoes diced
- ¼ cup green onions diced
- 2 ½ cups Mexican blend shredded cheese divided
Instructions
- Preheat oven to 350°F.
- Spray a 9 x 13 baking dish with nonstick cooking spray.
- In a heavy skillet, over medium heat, warm olive oil, then add ground beef. Cook beef until completely browned.
- Mix taco seasoning and pinto beans with cooked ground beef, continue cooking for approximately two more minutes.
- Coat bottom of a baking dish with approximately 1/4 cup of enchilada sauce.
- Layer about 1/3 of the corn tortillas over enchilada sauce, add 1/3 of meat and beans mix, followed by layer of cheese, sauce. Repeat the layers of corn tortillas, meat and beans, cheese and sauce, until all the ingredients are used.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for 10 more minutes.
- Top with diced tomatoes and green onions and serve hot.
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