Servings: 4 people
Ingredients
- 12 King's Hawaiian Sweet Slider Buns
- 1 pound ground beef
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 1 cup Marinara sauce
- 8 oz shredded mozzarella cheese
- 8 oz whole milk ricotta cheese
- 2 tbsp Butter melted
- 1/2 tsp Garlic powder
Instructions
- Preheat oven to 350°F.
- In a heavy skillet, over medium-high heat, cook the ground beef until fully browned.
- Drain grease from cooked meat, and return to pan.
- Continue cooking meat, add onion powder, garlic powder, and marinara sauce to the ground beef, and cook for five more minutes.
- Separate slider buns, and cut in half to create a top half and bottom half.
- Coat a 9 x 11 casserole dish with nonstick cooking spray, and arrange the bottom halves of the buns in the casserole dish.
- Spread ricotta cheese over the bottom half of the bonds.
- Spread ground beef mixture over the ricotta cheese, and sprinkle with mozzarella cheese.
- Place the top of the slider buns and the mozzarella cheese.
- Cover casserole dish with aluminum foil, bake for 25 to 30 minutes, or until mozzarella cheese is thoroughly melted
- In a microwave-safe bowl, melt the butter in the microwave in 30-second intervals until thoroughly melted, mix in garlic powder until well combined.
- Remove aluminum foil from the casserole dish, brush the sliders with melted garlic butter, and bake for five more minutes uncovered.
- Serve hot and enjoy.
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