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Monkey Bread
This buttery, sticky-sweet Monkey Bread recipe is my go-to when I need an easy-to-make treat for the kids.
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Prep Time:
5
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
45
minutes
minutes
1x
2x
3x
Course:
Breakfast
Cuisine:
American
Keyword:
Bread
Servings:
8
people
Author:
House Hunk
Equipment
Baking Dish
Oven
Ingredients
½
cup
granulated sugar
1
tsp
ground cinnamon
2
cans
Pillsbury Grands Biscuits
cut into eighths
1
cup
light brown sugar
¾
cup
butter
melted
Instructions
Preheat oven to 350°F.
Coat a 9 x 13 casserole dish with nonstick cooking spray.
In a gallon Ziploc bag, mix granulated sugar and cinnamon.
Add biscuit pieces to the sugar mixture in the Ziploc bag and shake to coat completely.
Pour sugar and cinnamon coated biscuit pieces into the casserole dish and arrange evenly. Sprinkle with any remaining sugar.
In a small bowl mix brown sugar and melted butter, and pour over biscuit pieces.
Bake in the oven for 30 to 40 minutes until golden brown.
Allow to cool for about five minutes, and serve warm.
Tried this recipe? Did you love it?
Mention
@HouseHunk
or tag
#househunk
!