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Blueberry & Peach Cobbler Sheet Pan Pancake

This breakfast is loaded with fruit, and very filling. This Blueberry and Peach Cobbler Sheet Pan Pancake recipe is a family-favorite.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Breakfast
Cuisine: American
Keyword: Pancakes
Servings: 8 people
Author: House Hunk

Ingredients

Fruit Filling

Pancake Mix

Instructions

  • Preheat oven to 350°F
  • In a heavy pan, heat butter over medium-high heat. Add sugar, salt, lemon juice, nutmeg, and mixed fruit. Stir until completely softened.
  • In a small dish, mix corn starch with water, and whisk with a fork to dissolve any clumps.
  • Add cornstarch mixture to fruit filling and stir allowing the filling to thicken. Approximately two minutes. Remove from heat and allow to cool.
  • In a large mixing bowl, whisk together dry pancake ingredients.
  • Using a stand mixer or an egg beater for convenience, or a whisk, blend eggs one at a time.
  • Continue mixing at medium speed and slowly add milk, melted butter, and vanilla extract.
  • Spray a 9 x 13 baking dish with nonstick cooking spray. Pour in pancake batter.
  • Pour fruit filling on top of pancake mix.
  • Bake for 30 minutes.
  • Using a toothpick, test the middle of the pancake by inserting it and removing it, if the toothpick comes out clean pancake is done
  • Enjoy!
Tried this recipe? Did you love it?Mention @HouseHunk or tag #househunk!