Servings: 8 people
Equipment
Ingredients
- 1 16 oz. box macaroni noodles cooked and drained
- 8 oz cream cheese softened and cubed
- 1 rotisserie roasted chicken shredded
- 1¼ cup chicken broth
- 1 tsp garlic powder
- 1⅛ tsp onion powder
- ½ tsp ground black pepper
- ¾ tsp coarse salt
- 1 cup shredded mozzarella cheese
- 1 cup shredded white cheddar cheese
- ¾ cup barbecue sauce
Instructions
- Cook and drain macaroni noodles according to the instructions on the package.
- In a separate large pot, combine chicken broth and cream cheese, and bring to a boil. Stir consistently until cream cheese has melted and sauce is smooth.
- Reduce to low heat and combine garlic powder, onion powder, salt, and pepper, stir.
- Add mozzarella and white cheddar cheese and stir until melted.
- Add barbecue sauce and shredded chicken and stir until well combined.
- Add cooked macaroni and stir well until completely mixed.
- Serve hot!
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