Servings: 8 people
Ingredients
- 1 cup whole wheat flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ salt
- 2 cups blueberries fresh or thawed
- 2 tsp vanilla extract
- 1 cup milk
- 2½ Tbsp maple syrup
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, combine flour, baking powder, baking soda, and salt.
- Whisk in milk, maple syrup, and vanilla extract.
- Fold in blueberries.
- Pour batter into a 9”x11”, nonstick baking dish. Bake for 40 minutes, or until completely baked in the center. Using a toothpick to test, if it comes out clean, you are all set.
- Serve hot, and enjoy.
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